Pickled Green Tomatoes

"Brighten up your pantry with a classic family recipe for pickled green tomatoes. Pickled green tomatoes are unripe, typically tart tomatoes that have been pickled in vinegar or brine and spices. The acidic nature of the vinegar or the brine helps to preserve the tomatoes and gives them a unique flavor. Pickling locks in the tomato’s color and freshness for up to 1 year when stored properly, in airtight jars kept in a cool, dry place. "