Easy Strawberry Jam Recipe Without Pectin

"How to make an easy strawberry jam recipe. This is a no pectin recipe that uses the natural pectin in the berries to thicken the jam. You'll also cook the jam longer to cook off the water to thicken the jam. This makes a small batch of strawberry jam (about 2 cups). You can make several batches and can it or freeze it to preserve it. This is a great recipe for beginners since you don't need to worry about the pectin setting up."