No-Bake Shepherd's Pie

From the blogger: "Are you looking for an easy, comfort food weeknight meal? Look no further – No Bake Shepherd's Pie is the perfect solution. This delicious dish takes under 30 minutes from stove to table. This recipe is made with budget-friendly ingredients and satisfies even the hungriest eaters. This classic dish is also incredibly customizable for your picky eaters. I will break down the simple steps to make this delicious, no-bake stove top version of shepherd's pie so that you can serve a delicious weeknight meal in no time. GET: Step-by-step instructions with images for each step. Filling Lean ground beef: I use 90/100. It would not be good to have a lot of grease in the pie filling. Onion: Yellow or white onion chopped into dime size pieces. My favorite is a Vidella. Garlic: Do not use the already chopped-up jar kind. It really makes a difference in flavor if you mince your own. Herbs: I used dried parsley, thyme, and rosemary. It would be good to double the measurements in the recipe if you have fresh herbs. Be sure to chop them very finely. A-1 steak sauce: Store brand or your other favorite steak sauce is fine. Beef broth: You can also use beef stock or beef bone broth in a box or can. Frozen: I found a bag of frozen peas, carrots, and corn at my grocery. However, you can buy individual bags and measure out a total of 18 ounces."

Preparation Time30 min

Cooking MethodCasserole, No Bake