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Baked Mac & Cheese With A Crunchy Buttery Sourdough Topping
Baked Mac Cheese With A Crunchy Buttery Sourdough Topping
"Baked Mac & Cheese with a Crunchy Buttery Sourdough Topping is the ultimate comfort food – creamy, rich, and scrumptious. Plus, it’s so easy; with just a few simple steps you will have an ooey, gooey, cheesy casserole full of deliciousness to share with family and friends (or hoard it for yourself – it keeps well). Great for potlucks, Sunday socials, and outdoor barbecues, you won't have any left and everyone will be clamoring for the recipe."
Serves12 People
Preparation Time15 min
Cooking Time30 min
Cooking MethodCasserole, Oven
Cooking Vessel Size9" x 13" casserole dish
Ingredients
- 1 teaspoon Salt
- 4 cups Macaroni Noodles, uncooked
- (32-ounce) box processed cheese spread (I used Velveeta), cubed
- (8-ounce) sourdough bread (about 1/2 of a loaf) either cubed or torn into chunks
- 3 sticks butter, divided (1 1/2 cups)
- 2 cups whole milk
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