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Pumpkin Ice Cream

By: Petro Neagu
Pumpkin Ice Cream

"Whether you’re in one of the ice cream capitols of the world (Hello Australia, Denmark, New Zealand, USA and Belgium!) or if you simply fancy something different, this pumpkin ice cream is going to tick all your boxes! Ice cream: The family name of a frozen mixture containing milk or cream, and sometimes both! Used as part of ices mousses, iced souffles and parfaits. This thick and rich pumpkin ice cream is a world away from the lighter textures ice types of Kulfi, Gelato, Akutaq, and Booza. This condensed milk and whipping cream combo will melt in your mouth, as well as in your heart. "

Cooking MethodNo Bake

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