Braised Short Ribs Recipe

"This braised short ribs recipe is incredibly delicious! Tender and with big pieces of meat hung into the bone, these braised ribs are slowly cooked in the oven with a wine sauce that’s slightly sweet and incredibly flavorful. There’s something rich and comforting about a slowly baked dish that fills the house with warmth. It’s decadent, filled with amazing flavors that have developed during the long baking time. This braised short ribs recipe is exactly that. It’s a dish that’s baked for around 3 hours with wine, onions, carrots, and stock until the sauce is thick and reduced and filled with the pork drippings."

Cooking MethodOven