Mixed Berry Scone
By: Kelly Stilwell from food, fun & faraway places
Mixed Berry Scone
"With flavors of blueberries, raspberries, and just a hint of lemon, these scones will make your tastebuds so happy! They're a perfect breakfast or snack, low calorie, and even Weight Watchers friendly! Try toasting it under the broiler for a minute or two to give it a crisp and slightly crunchy crust. Delicious on their own or with a little butter or clotted cream, you're going to love this recipe! Perfect for a snack any time of the day!"
Makes12 Scones
Preparation Time20 min
Chilling Time10 min
Cooking Time25 min
Ingredients
- 1 c all-purpose flour
- 1 c white whole wheat flour
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp kosher salt
- 3 T unsalted cold butter
- 1/2 C skim milk
- 1 C sugar
- 1 T lemon zest
- 1 T fresh lemon juice